Four Hands Dinner at Aihki on Fri 1.3. & Sat 2.3. with Johan Kurkela, Finland's Bocuse D'or representative
The award-winning Restaurant Aihki invites you to an extraordinary Four Hands Dinner, designed to delight both the palate and the eyes.
The maestros behind the evening's culinary experience:
Johan Kurkela – Finland's Bocuse d'Or representative and the esteemed Chef of the Year 2023 winner, renowned for his masterful creations at Michelin-starred establishments such as Olo and Grön. Johan embodies uncompromising skill and a profound passion for culinary experiences.
Anssi Riihimäki – Head Chef of Restaurant Aihki, innovator, and creator of gastronomic experiences, whose craftsmanship has been recognized in Kauppalehti Option's top-class reviews. Anssi merges principles of sustainable development with the finest local ingredients to create unique gustatory delights.
Together, Johan and Anssi will prepare a 6-course menu (136€) curated to surprise and enchant. Every bite is considered, and every flavour is a celebration. The dinner is complemented by a premium wine package (98€), carefully selected to enhance and highlight the uniqueness of each dish.
This evening promises to offer more than a meal; it provides a memory that will last. Reserve your place now for an unforgettable evening on March 1st or 2nd, with seatings at both 18:00 and 20:00.