PRE-CHRISTMAS EVE FEAST MENU
Starters:
- Smoked herring with sour cream (L,GF)
- Onion herring (DF,GF)
- Smoked roach (DF,GF)
- Sugar-salted pike (DF,GF)
- Smoked rainbow trout salad (DF,GF)
- Halved boiled eggs (DF,GF)
- Liver pâté (L,GF)
- Forest mushroom salad (L,GF)
- Rosolli beetroot salad (DF,GF,V)
- Garlic potato salad (DF,GF,V)
- Pickled celery salad (DF,GF,V)
- Tomato and onion in herb oil (DF,GF,V)
- Sugared lingonberries and pickled cucumber (DF,V,GF)
- Rye bread, archipelago bread, and traditional Lemi rieska
Main Courses:
- Traditional Karelian stew (DF,GF)
- Reindeer and potato casserole (L,GF)
- Christmas ham (DF,GF) with mustard cream sauce (L)
- Steamed potatoes (DF,GF)
- Rutabaga and carrot casseroles (L,GF)
- (Festive vegetable stew (DF,GF,V))
Desserts:
- Apple-cinnamon cheesecake (L,GF)
- Cheese selection with rhubarb compote (SL,GF)
- Chocolate mousse cake (DF,V,GF)
- Coffee and tea
Prices:
Adults: €59/person
Children aged 2–11: €29/person
Price includes ice water. Mokkatupa has a full alcohol license.
We reserve the right to make changes to the menu.
Dietary codes:
L = lactose-free, DF = dairy-free, GF = made from gluten-free ingredients, V = vegan
Please note: our kitchen handles all allergens.
Vegan main and dessert dishes will be prepared only if guests with a vegan diet are attending.