Kekri also marks the end of the agricultural year, making it an important harvest celebration. That is why we come together to celebrate the bounty of the season and the successful harvest.
BUFFET MENU
Creamy Pumpkin Soup (L, G)
Selection of Bread from Our Own Bakery (Dairy-Free / Low-Lactose)
Smoked Rainbow Trout Salad (Dairy-Free, G)
Smoked Roach Fish (Dairy-Free, G)
Sour Cream Herring (L, G)
Garlic Potato Salad (Dairy-Free, Vegan, G)
Beetroot Salad (L, G)
Wild Forest Mushroom Salad (L, G)
Sauerkraut (Dairy-Free, Vegan, G)
Apple-Marinated Red Cabbage (Dairy-Free, Vegan, G)
Fresh Green Salad (Dairy-Free, Vegan, G)
Pickled Vegetables (Dairy-Free, Vegan, G)
Cabbage and Lingonberry Salad (Dairy-Free, Vegan, G)
Finnish Baked Cheese with Rhubarb Compote (Low-Lactose, G)
Chicken in Sour Cream Sauce (L, G)
Slow-Cooked Pork Cheeks with Thyme Sauce (L, G)
Creamed Vendace (L, G)
Honey-Roasted Root Vegetables (Dairy-Free, G)
Roasted Blood Sausage (L) with Sugared Lingonberries (Dairy-Free, G, Vegan)
Potato Casserole (L, G) and Herb Rice (Dairy-Free, G, Vegan)
(Vegan Vegetable Stew available) (Dairy-Free, Vegan, G)
Blueberry Cheesecake (L, G)
Apple Cheesecake (L, G)
Lingonberry Toffee Cream Cake (L)
(Vegan Chocolate Mousse Cake) (Dairy-Free, G, Vegan)
Coffee and Tea
Price: €39 per person
Children aged 2–11: €20 per child
The price includes ice water. Mokkatupa is fully licensed to serve alcoholic beverages.
We reserve the right to make changes to the menu. The menu is primarily lactose-free, and special dietary requirements can be accommodated upon request. Please remember to inform us of any allergies in advance.
L = Lactose-Free | DF = Dairy-Free | G = Gluten-Free | V = Vegan
Please note that all allergens are handled in our kitchen.