NEW YEAR’S EVE FEAST
Seating on December 31, 2025 at 6 PM
Starter:
- Creamy forest mushroom soup (L,GF)
- Bread selection from our own bakery (DF/LF)
Salads & Cold Dishes:
- Fruity green salad (DF,V,GF)
- Garlic potato salad (DF,V,GF)
- Red onion herring (DF,GF)
- Smoked rainbow trout salad (DF,GF) and halved eggs (DF,GF)
- Vegetable couscous salad (DF,V) and vine leaf rolls (DF,V,GF)
- Sauerkraut (DF,V,GF) and marinated beans (DF,V,GF)
- Beetroot salad (LF,GF) and coleslaw (DF,V,GF)
- Feta cheese (SL) and marinated olives (DF,V,GF)
- Pickled vegetables (DF,V,GF)
- Tomato and onion in herb oil (DF,V,GF)
- Cheese selection with apple jam (SL/LF,GF)
Warm Dishes:
- Slow-cooked beef with red wine sauce (LF,GF)
- Sweet and sour pork (LF,GF) with jasmine rice (DF,V,GF)
- Sweet chili chicken skewers (DF,GF)
- Breaded chicken fillets (LF), meatballs (LF,GF), and roasted sausages (LF,GF)
- Garlic potatoes (LF,GF)
- French fries (DF,V,GF) and dips (LF/DF,V,GF)
- (Vegan vegetable stew (DF,V,GF))
Dessert & Cake Buffet:
- Various cakes and desserts (LF/GF)
- (Vegan mousse cake (DF,V,GF))
- Coffee and tea
Price:
Adults: €39/person
Children aged 2–11: €20/person
Dietary codes:
L = lactose-free, DF = dairy-free, GF = made from gluten-free ingredients, V = vegan, LF = low-lactose, SL = semi-lactose-free
Please note: our kitchen handles all allergens.