A six-course journey through the seasonal flavours of Lapland
During the dinner, guests are also served one of Aihki’s most beloved specialties: our house malt bread with smoked butter, often highlighted by guests and restaurant critics as one of the signature flavours of the restaurant.
The experience concludes with handcrafted petit fours, adding a final sweet note to the evening.
The Signature Menu includes:
2 amuse-bouche bites
6 courses
2 petit fours
An award-winning restaurant and an acclaimed head chef
Restaurant Aihki is among Finland’s most respected dining destinations. It has been listed twice among Finland’s best restaurants by Kauppalehti Optio (2022 & 2023) with a score of 16+.
This recognition reflects both the restaurant’s uncompromising quality and the philosophy of Head Chef Anssi Riihimäki, whose cooking combines the pure ingredients of Lapland, sustainability, and the precise techniques of modern Nordic cuisine.
In Riihimäki’s kitchen, every dish is carefully composed: balance of flavours, textures and visual aesthetics are considered just as important as the origin of the ingredients.
Restaurant Aihki is located on the shore of Lake Pyhäjärvi in Pyhätunturi, next to Pyhä-Luosto National Park. During dinner, large windows open towards the surrounding fell landscape, creating a peaceful setting that invites guests to enjoy a long dinner and a good glass of wine.
Chef’s Signature Menu
6-course menu | 116€ / person
Signature wine pairing (6 wines) | 109€ / person
Reservation required at least 24 hours in advance. Please inform us of any dietary requirements when making your reservation.
Table reservations
+358 41 318 8876
or via our online reservation calendar.