Christmas day buffet 25.12.

TRADITIONAL FINNISH CHRISTMAS BUFFET MENU

Each seating is scheduled for max. 1.5 hours, and to ensure that the meal starts on time, we ask that you arrive at the agreed-upon time.

Sour cream herring (L,G)
Onion herring (M,G)
Smoked roach (M,G)
Salted pike (M,G)
Vendace salad (M,G)
Egg halves (M,G)
Smoked rainbow trout with mustard remoulade (M,G)
Forest mushroom salad (L,G)
Beetroot salad (M,G,V)
Sugar-marinated cabbage and cranberry salad (M,G,V)
Pumpkin salad (M,G,V)
Garlic potato salad (M,G,V)
Pickled celery salad (M,G,V)
Tomatoes and onions in herb oil (M,G,V)
Karelian pies and egg butter (L), rye bread, sweet black bread, and flatbread
*****
Traditional Karelian roast (M, G) and macaroni casserole (L)
Reindeer and potato casserole, sugar lingonberries, and pickled cucumbers (L, G)
Christmas ham (M, G)
Steamed potatoes (M, G)
Turnip and carrot casserole (L, G)
(Christmas vegetable stew (M, G, V))
*****
Chocolate-cherry cake (LL)
Apple-cinnamon cheesecake (L,G)
Lingonberry cheesecake (L,G)
(Chocolate mousse cake (M,V,G))
Coffee and tea

The price includes ice water, and Mokkatupa is licensed to serve alcohol. We reserve the right to make changes to the menu. The menu is lactose-free, and other dietary needs will be accommodated if guests with special dietary requirements are attending the event. Please be sure to let us know about any allergies!
L = lactose-free, LL= low- lactose, M = dairy-free, G = gluten-free, V = vegan. Please note that all allergens are handled in our kitchen!